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WHY SQUARE?
BAKED IN THE TIN.
SERVED IN THE TIN.
Every Oh Batch! cookie bakes and stays in its own sealed tin - and that's not just for looks.

Crisp edges, gooey center, every time
Baked inside the tin instead of spread across a sheet, so every cookie holds its shape — sharp corners, gooey middle, no flat spots.

Stays fresh longer
The lid seals in freshness the second it leaves the oven — still soft days later, not stale by tomorrow like a bagged cookie.

Oven-ready, anytime
Want it warm again? Lid off, tin back in the oven. No plate, no transferring — straight back to gooey. (Add a scoop of vanilla ice cream and thank us later.)
THIS WEEK'S BATCH
FOUR WAYS TO BATCH
ONE BITE, ENDLESS JOY

SMALL-BATCH

QUALITY INGREDIENTS

Hand Rolled

BAKED IN TEGA CAY

DROPPED WEEKLY
HOW IT WORKS
FRESH BATCH EVERY WEEK
1
Pre-order Monday
Each week's batch goes live on Monday morning. Follow on Instagram to catch it.
2
Order on Hotplate
Pick your packs and pay right there. Batches are limited and sell out fast.
3
Pick up Friday
Grab your cookies fresh at the time on your order. Local pickup in Tega Cay.
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